Yummy sauce

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3/4 c. + 2 tbsp. water
1/2 c. + 2 tbsp. Olive Oil
1/2 c. raw almonds
1/4 c. + 2 tbsp. lemon juice, fresh
3 tbsp. nutritional yeast
2 cloves garlic
2 tsp. bragg liquid aminos
1/2 tsp. salt
1/2 tsp. cumin
1/2 tsp. chili powder
1/4 tsp. coriander
1/4 tsp. paprika

 

INSTRUCTIONS

Place all ingredients in a high-powdered blender (such as a VitaMix). Slowly blend for one minute. Turn the dial up to high, and continue to blend for 1-2 minutes or until smooth and creamy.
Store in the refrigerator. Sauce may separate. Stir and it’s as good as new.

I cannot get enough of it!!!!

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